Pozol is an acidic, refreshing, and non-alcoholic traditional Mayan beverage made with nixtamalized corn dough that is fermented spontaneously.The extensive analysis of the microbiology, biochemistry and metaproteomics of pozol allowed the construction of a comprehensive image of the fermentation system.The main changes in both the substrate and th
The corona-generated space charge may vary in different air pressures, and the quantitative law between Toothpaste the corona-generated space charge density and air pressure has never been investigated.This work utilised computational approaches to explore the role of air pressure in the variation of negative corona-generated space charge.A negativ
Calculations performed to determine the strength of the stilling basin and apron of the downstream zone should mainly be carried out, considering the conditions of their stability and PEACE strength.When calculating the elements of the fastening zone for strength and stability, it is advisable to consider vertical and moment hydrodynamic stresses.C